Welcome To The Atrium
The Atrium at The Exchange features an awe-inspiring, 8,000 square foot floor, three-story room with a marble grand staircase and elevated glass ceilings. The park-inspired design seamlessly integrates work and play, indoors and outdoors for dining and escaping. The Atrium at The Exchange is an ideal room for sipping coffee and teas with a friend, hosting a meeting, coworking, enjoying beautiful, memorable meals and cocktailing.
Open Fridays: Dinner 5pm - 10pm
Open Saturdays: Brunch 10am - 2pm / Dinner 5pm - 10pm
Menus
Starters
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Castelvetrano Olives
pickled peppers V,GF
$9
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Primavera Soup
white beans, potatoes, spinach, peas V
$12
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Mushroom Tartine
cipollini onions, goat cheese, olives, pine nuts VG
$15
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Chicken Liver Mousse
house jam, country toast
$16
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Burrata
Michigan peaches, vanilla, mint VG
$18
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Demi Country Loaf
hand-dipped ricotta, honey, walnuts VG
$13
Salads
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Chopped Salad
romaine, radicchio, Maytag blue cheese, candied pecans, lemon vinaigrette VG, GF
$16
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Tuscan Kale
almonds, dates, goat cheese, garlic vinaigrette VG,GF
$18
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Mediterranean Salad
marinated tofu, tomato, onion, peppers, olives, oregano
$18
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Add Protein
Crispy Tofu (8), Chicken (10), Skirt Steak (15)
Specialties
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Black Pepper Tofu
pickled zucchini, coconut rice, swiss chard VG
$22
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Rigatoni
san marzano tomato sauce, chicken, allspice, cinnamon, feta cheese
$26
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Chicken Vesuvio *
roasted chicken thighs, white wine, new potatoes, english peas GF
$30
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Steamed Walleye
green beans, farro, chickpeas, peppers, tomato DF
$32
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Exchange Cheeseburger
hooks 3year cheddar cheese, lettuce, onions, special sauce, country sourdough
$18
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8oz USDA Prime Skirt Steak *
sweet and sour cipollini onions, pomme puree, broccolini, pine nuts GF
$38
Sides
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Crispy Potatoes
garlic, parsley VG, GF
$10
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Carrots
chili garlic, coconut, peanuts DF
$12
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Brussels Sprouts
cilantro, star anise, grapefruit V, GF
$11
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Roasted Beets
heirloom tomato, horseradish cream, bread crumbs VG
$12
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Cauliflower
romesco, golden raisins, pistachio yogurt VG
$14
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Wax Beans
cucumber, yogurt, dill, mint, tarragon, yogurt, manchengo cheese VG
$12
Dessert
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Seasonal Sorbet
ask your server for today's selection
$6
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Strawbery Rhubarb Crisp
vanilla bean ice cream
$8
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Chocolate Caramel Tart
$8
After Dinner Drinks
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Coffee
$3
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Espresso
$4
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10yr Tawny Port
$11
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Fernet Branca
$11
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Amaro Cintrapazzo
$16
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Hennessy VS Cognac
$17
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Can’t get enough of our delicious bread? Take one of our Country Loaves home.
$10
VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.
The Exchange is now open for counter-service style lunch Tuesday through Friday from 11:30am - 2:30pm. Dine in, carry out and delivery available.
Download PDFSoup & Salads
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Primavera Soup
white beans, potatoes, spinach, peas
$12
-
Tuscan Kale Salad
almonds, dates, goat cheese, garlic vinaigrette
$18
-
Chopped Salad
romaine, radicchio, blue cheese, candied pecans, lemon vinaigrette
$16
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Red Leaf Salad
red leaf lettuce, golden raisins, pears, pistachios, lemon-yogurt vinaigrette
$17
Sandwiches
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Crispy Chicken Sandwich
lemon tarragon aioli, lettuce
$17
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Slagel Farms Turkey Sandwich
avocado, basil pesto, pickled red onion, spinach
$16
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Exchange Cheeseburger
Hooks 3 year cheddar cheese, lettuce, onions, special sauce, Exchange pullman sourdough
$18
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American Grilled Cheese
american cheese, crispy bacon, tomato, touch of mayo, Exchange sourdough bread
$15
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Mushroom Grilled Cheese
fontina cheese, red onion, mushroom, dijonnaise, Exchange sourdough bread
$17
Pizza
Paper-thin, long-fermented cornmeal crust-
Pepperoni Pizza
organic bianco tomatoes, local wisconsin whole milk mozzarella, crispy pepperoni, extra virgin olive oil
$18
Vegetables
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Crispy Potatoes
garlic, parsley, secret sauce
$10
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Carrots
chili garlic, coconut, peanuts
$12
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Brussels Sprouts
cilantro, star anise, grapefruit
$11
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Cauliflower
romesco, golden raisins, pistachio yogurt
$14
Join us at The Exchange for Jazz Brunch! Every Saturday and Sunday from 10am - 2pm
While live jazz music plays in The Atrium, passed trays will make their way to you table-side!
Brunch is $50 per person and includes “bottomless food”, and drinks sold separately.
90-minute time limit per table
Bottomless mimosa deal for $20 per person
Due to the style of service, we are unable to make modifications to most of the dishes. If you have dietary restrictions please review our menu ahead of time or give us a call to ensure that we will be able to accommodate your needs.
Saturday + Sunday Brunch
Tray Passed Service-
Greek Yogurt Parfait
house granola, fresh fruit
vegetarian
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Mini Croissants
house jam
vegetarian
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Cheesy Egg Scramble
Merkt's cheddar, chives, crostini
vegetarian
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Buckwheat Pancakes
blueberries, ricotta, lemon
vegetarian
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Country Sourdough French Toast
crème anglaise, Wisconsin maple syrup, candied pecans
gluten free, vegetarian
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Mini Everything Bagel & Lox
cream cheese, cucumbers, capers, red onion
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Steak and Eggs
chimichurri, sunnyside egg
dairy free, gluten free
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Mushroom Ragu & Creamy Grits
tomatoes, rosemary, parmesan
gluten free, vegetarian
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Chilaquiles
salsa verde, sunnyside egg
gluten free, vegetarian
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Crispy Potatoes
garlic, parsley
gluten free, vegetarian
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Thick Cut Bacon
dairy free, gluten free
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Pork Sausage
dairy free, gluten free