Welcome To The Atrium
The Atrium at The Exchange features an awe-inspiring, 8,000 square foot floor, three-story room with a marble grand staircase and elevated glass ceilings. The park-inspired design seamlessly integrates work and play, indoors and outdoors for dining and escaping. The Atrium at The Exchange is an ideal room for sipping coffee and teas with a friend, hosting a meeting, co-working, enjoying beautiful, memorable meals, and cocktailing.
Open Tuesday through Friday:
Lunch 11:30am - 2:30pm
Open Fridays and Saturdays:
Dinner 5pm - 10pm
Open Saturdays and Sundays:
Brunch 10am - 2pm / Dinner 5pm - 10pm
Menus
Starters
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Castelvetrano Olives
pickled peppers V,GF
$9
-
Winter Squash Bisque
butternut squash, Kilgus cream, fried sage, crispy prosciutto
$12
-
Lamb Meatballs
feta cheese, piquillo peppers sauce
$15
-
Goat Cheese Mousse
house jam, country toast VG
$16
-
Burrata
Nichols tomatoes, basil, balsamic drizzle VG
$18
-
Demi Country Loaf
hand-dipped ricotta, honey, walnuts VG
$13
Salads
-
Chopped Salad
romaine, radicchio, blue cheese, candied pecans, lemon vinaigrette VG, GF
$16
-
Tuscan Kale
almonds, dates, goat cheese, garlic vinaigrette VG,GF
$18
-
Mediterranean Salad
marinated tofu, tomato, onion, peppers, olives, oregano V, GF
$18
-
Apple Salad
kohlrabi, hazelnuts, pecorino, mustard vinaigrette VG, GF
$14
-
Add Protein
Crispy Tofu (6), Chicken (8), Skirt Steak (12)
Specialties
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Black Pepper Tofu
pickled zucchini, coconut rice, broccoli VG
$22
-
Rigatoni
san marzano tomato sauce, chicken, allspice, cinnamon, feta cheese
$26
-
Half Chicken Piccata
artichokes, new potatoes, capers, parsley, lemon GF
$34
-
Arctic Char
black beans, quinoa, green tomato relish GF
$34
-
Exchange Cheeseburger
hooks 3year cheddar cheese, lettuce, onions, special sauce, country sourdough
$18
-
Short Rib
Jainie Mills grits, green beans, pickled corn chow-chow, parmesan GF
$38
Sides
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Crispy Potatoes
garlic, parsley VG, GF
$10
-
Carrots
chili garlic, coconut, peanuts DF
$12
-
Brussels Sprouts
cilantro, star anise, grapefruit V, GF
$11
-
Broccoli
sweet peppers, avocado, miso, garlic
$12
-
Cauliflower
romesco, golden raisins, pistachio yogurt VG
$14
-
Sweet Potatoes
lime salsa, pepitas, cilantro V
$12
Dessert
-
Seasonal Sorbet
ask your server for today's selection
$6
-
Strawbery Rhubarb Crisp
vanilla bean ice cream
$8
-
Chocolate Caramel Tart
$8
After Dinner Drinks
-
Coffee
$3
-
Espresso
$4
-
10yr Tawny Port
$11
-
Fernet Branca
$11
-
Amaro Cintrapazzo
$16
-
Hennessy VS Cognac
$17
-
Can’t get enough of our delicious bread? Take one of our Country Loaves home.
$10
VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.
The Exchange is now open for lunch Tuesday through Friday from 11:30am - 2:30pm. Dine-in and carry out available.
Soup & Salads
-
Primavera Soup
white beans, potatoes, peas, spinach
$10
-
Tuscan Kale Salad
almonds, dates, goat cheese, garlic vinaigrette
$18
-
Chopped Salad
romaine, radicchio, Maytag blue cheese, candied pecans, lemon vinaigrette
$16
-
Mediterranean
marinated tofu, tomato, cucumber, bell pepper, onion, olive, oregano vinaigrette
$17
-
Add Protein
Crispy Tofu (6), Chicken (8), Skirt Steak (12)
Sandwiches
-
Crispy Chicken Sandwich
lemon tarragon aioli, lettuce, Exchange country sourdough
$17
-
Slagel Farms Turkey Sandwich
avocado, basil pesto, pickled red onion, spinach, Exchange multigrain
$16
-
Exchange Cheeseburger
Hooks 3 year cheddar cheese, lettuce, onions, special sauce, Exchange pullman sourdough
$18
-
American Grilled Cheese
american cheese, crispy bacon, tomato, touch of mayo, Exchange sourdough bread
$15
Plates
-
Black Pepper Tofu
broccoli, coconut rice, pickled zucchini
$22
-
Walleye
green and yellow wax beans, new potatoes, basil pesto
$32
Vegetables
-
Castelventrano Olives
pickled peppers
$9
-
Crispy Potatoes
garlic, parsley, secret sauce
$10
-
Carrots
chili garlic, coconut, peanuts
$12
-
Brussels Sprouts
cilantro, star anise, grapefruit
$11
-
Cauliflower
romesco, golden raisins, pistachio yogurt
$14
Beverages
-
Dark Matter Drip Coffee
$4
-
Decaf Drip Coffee
$4
-
Iced Coffee
$4
-
Hot Tea
$4
-
Iced Tea
$3
-
House Lemonade
$4
-
Bottled Water
$3
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Sparkling San Pelegrino
$5
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Coca Cola
$3
-
Diet Coca Cola
$3
-
Sprite
$3
Join us at The Exchange for Brunch! Every Saturday and Sunday from 10am - 2pm.
While live jazz music plays in The Atrium, passed trays will make their way to you table-side!
Brunch is $39 per person and includes “bottomless food”, and drinks sold separately.
Bottomless mimosa deal for $20 per person.
In addition, we are now offering an a la carte menu with a variety of offerings.
If you have dietary restrictions please review our menu ahead of time or give us a call to ensure that we will be able to accommodate your needs.
Saturday + Sunday Brunch
Tray Passed Service-
Greek Yogurt Parfait
house granola, fresh fruit
vegetarian
-
Mini Croissants
house jam
vegetarian
-
Cheesy Egg Scramble
Merkt's cheddar, chives, crostini
vegetarian
-
Buckwheat Pancakes
blueberries, ricotta, lemon
vegetarian
-
Country Sourdough French Toast
crème anglaise, Wisconsin maple syrup, candied pecans
gluten free, vegetarian
-
Mini Everything Bagel & Lox
cream cheese, cucumbers, capers, red onion
-
Steak and Eggs
chimichurri, sunnyside egg
dairy free, gluten free
-
Mushroom Ragu & Creamy Grits
tomatoes, rosemary, parmesan
gluten free, vegetarian
-
Chilaquiles
salsa verde, sunnyside egg
gluten free, vegetarian
-
Crispy Potatoes
garlic, parsley
gluten free, vegetarian
-
Thick Cut Bacon
dairy free, gluten free
-
Pork Sausage
dairy free, gluten free
A la carte
-
Greek Yogurt
$4
-
Croissants
$5
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Cheesy Eggs
$5
-
Pancakes
$6
-
French Toast
$6
-
Bagel
$8
-
Steak & Eggs
$10
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Mushroom Ragu
$5
-
Chilaquiles
$5
-
Crispy Potatoes
$3
-
Bacon
$4
-
Sausage
$4