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Welcome To The Atrium

The Atrium at The Exchange features an awe-inspiring, 8,000 square foot floor, three-story room with a marble grand staircase and elevated glass ceilings. The park-inspired design seamlessly integrates work and play, indoors and outdoors for dining and escaping. The Atrium at The Exchange is an ideal room for sipping coffee and teas with a friend, hosting a meeting, co-working, enjoying beautiful, memorable meals, and cocktailing. 


Open Tuesday through Friday: 

Lunch 11:30am - 2:30pm

Open Fridays and Saturdays: 

Dinner 5pm - 10pm

Open Saturdays and Sundays: 

Brunch 10am - 2pm / Dinner 5pm - 10pm

Menus

Starters

  • Castelvetrano Olives

    pickled peppers V,GF

    $9

  • Winter Squash Bisque

    butternut squash, Kilgus cream, fried sage, crispy prosciutto

    $12

  • Lamb Meatballs

    feta cheese, piquillo peppers sauce

    $15

  • Tenderloin Steak Tartare

    slagel egg yolk, capers, cornichons, dijon, toasted sourdough, DF

    $25

  • Burrata

    slow roasted tomato, confit garlic, basil, aged balsamic, toasted sourdough, VG

    $20

  • Demi Country Loaf

    hand-dipped ricotta, honey, walnuts VG

    $13

Salads

  • Chopped Salad

    romaine, radicchio, blue cheese, candied pecans, lemon vinaigrette VG, GF

    $16

  • Endive Salad

    herbed buttermilk dressing, roquefort cheese, toasted walnuts, anchovy, garlic breadcrumbs

    $18

  • Simple Green Salad

    champagne-basil vinaigrette, picked herbs, shaved radish & fennel V, GF

    $14

  • Sprouted Grain Salad

    roasted apples and pears, goat cheese, nuts and seeds, farro, crispy black rice, VG, GF

    $18

  • Add Protein

    Crispy Tofu (6), Chicken (8), Skirt Steak (12)

Specialties

  • Black Pepper Tofu

    pickled zucchini, coconut rice, broccoli VG

    $22

  • Rigatoni

    beef bolognese, rosemary, lemon, parmigiano reggiano

    $26

  • Pan-Roasted Amish Chicken Breast

    roasted local mushrooms, tomato, chicken jus, tarragon

    $34

  • Royale with Cheese

    1/2lb burger, caramelized onions, gruyere cheese, mustard aioli, cornichons, bordelaise, house bun, served with homemade fries

    $25

  • Pan-Roasted Swordfish

    fregola, spinach, roasted zucchini, tomato fondue, capers, smoked paprika oil

    $36

  • Short Rib

    white bean ragout, green beans, confit garlic, braised endive, fennel pesto GF

    $38

Sides

  • Herbed Fries

    stoneground mustard aioli, VG, GF

    $10

  • Glazed carrots

    black garlic, honey, ginger, sesame, scallion VG, GF

    $10

  • Brussels Sprouts

    cilantro, star anise, grapefruit V, GF

    $11

  • Broccoli

    sweet peppers, avocado, miso, garlic

    $12

  • Cauliflower

    romesco, golden raisins, pistachio yogurt VG

    $14

  • Sweet Potatoes

    lime salsa, pepitas, cilantro V

    $12

Dessert

  • Seasonal Sorbet

    ask your server for today's selection

    $6

  • Passionfruit Creme Brulee

    lime zest

    $10

  • Chocolate Bauloise Cake

    hazelnut chantilly, coca nibs

    $10

After Dinner Drinks

  • Coffee

    $3

  • Espresso

    $4

  • 10yr Tawny Port

    $11

  • Fernet Branca

    $11

  • Amaro Cintrapazzo

    $16

  • Hennessy VS Cognac

    $17

  • Can’t get enough of our delicious bread? Take one of our Country Loaves home.

    $10

VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free  

*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.

Join us at The Exchange for Brunch! Every Saturday and Sunday from 10am - 2pm.

While live jazz music plays in The Atrium, passed trays will make their way to you table-side! 

Brunch is $49 per person and includes “bottomless food”, and drinks sold separately.

Bottomless mimosa deal for $20 per person.

In addition, we are now offering an a la carte menu with a variety of offerings. 

If you have dietary restrictions please review our menu ahead of time or give us a call to ensure that we will be able to accommodate your needs. 

Saturday + Sunday Brunch

Tray Passed Service

  • Greek Yogurt Parfait

    house granola, fresh fruit

    vegetarian

  • Mini Croissants

    house jam

    vegetarian

  • Cheesy Egg Scramble

    Merkt's cheddar, chives, crostini

    vegetarian

  • Buckwheat Pancakes

    blueberries, ricotta, lemon

    vegetarian

  • Country Sourdough French Toast

    crème anglaise, Wisconsin maple syrup, candied pecans

    gluten free, vegetarian

  • Mini Everything Bagel & Lox

    cream cheese, cucumbers, capers, red onion

  • Steak and Eggs

    chimichurri, sunnyside egg

    dairy free, gluten free

  • Mushroom Ragu & Creamy Grits

    tomatoes, rosemary, parmesan

    gluten free, vegetarian

  • Chilaquiles

    salsa verde, sunnyside egg

    gluten free, vegetarian

  • Crispy Potatoes

    garlic, parsley

    gluten free, vegetarian

  • Thick Cut Bacon

    dairy free, gluten free

  • Pork Sausage

    dairy free, gluten free

A la carte

  • Greek Yogurt

    $4

  • Croissants

    $5

  • Cheesy Eggs

    $5

  • Pancakes

    $6

  • French Toast

    $6

  • Bagel

    $8

  • Steak & Eggs

    $10

  • Mushroom Ragu

    $5

  • Chilaquiles

    $5

  • Crispy Potatoes

    $3

  • Bacon

    $4

  • Sausage

    $4

The Exchange is now open for lunch Tuesday through Friday from 11:30am - 2:30pm. Dine-in and carry out available. 

Soup & Salads

  • Winter Squash Soup

    butternut squash, kilgus cream, crispy prosciutto

    $10

  • Endive Salad

    herbed buttermilk dressing, roquefort cheese, toasted walnuts, anchovy, garlic breadcrumbs

    $18

  • Chopped Salad

    romaine, radicchio, Maytag blue cheese, candied pecans, lemon vinaigrette

    $16

  • Simple Greens Salad

    champagne-basil vinaigrette, pickled herbs, shaved radish and fennel, V, GF

    $14

  • Sprouted Grain Salad

    roasted apples and pears, goat cheese, nuts and seeds, farro, crispy black rice, VG, GF

    $18

  • Add Protein

    Crispy Tofu (6), Chicken (8), Skirt Steak (12)

Sandwiches

  • Crispy Chicken Sandwich

    lemon tarragon aioli, lettuce, Exchange Japanese milk break, served w/ fries

    $18

  • Slagel Farms Turkey Sandwich

    avocado, basil pesto, pickled red onion, spinach, Exchange multigrain

    $16

  • American Grilled Cheese

    american cheese, crispy bacon, tomato, touch of mayo, Exchange sourdough bread

    $15

  • Royale with Cheese

    1/2lb prime burger, caramelized onions, gruyere cheese, mustard aioli, cornichons, bordelaise, house bun, served with home made fries

    $25

Plates

  • Black Pepper Tofu

    broccoli, coconut rice, pickled zucchini

    $22

  • Pan-Roasted Swordfish

    fregola, spinach, roasted zucchini, tomato fondue, capers, smoked paprika oil

    $36

Vegetables

  • Castelventrano Olives

    pickled peppers

    $9

  • Herbed Fries

    stoneground mustard aioli, VG, GF

    $10

  • Glazed Carrots

    black garlic, honey, ginger, sesame, scallion VG, GF

    $10

  • Brussels Sprouts

    cilantro, star anise, grapefruit

    $11

  • Cauliflower

    romesco, golden raisins, pistachio yogurt

    $14

Beverages

  • Dark Matter Drip Coffee

    $4

  • Decaf Drip Coffee

    $4

  • Iced Coffee

    $4

  • Hot Tea

    $4

  • Iced Tea

    $3

  • House Lemonade

    $4

  • Bottled Water

    $3

  • Sparkling San Pelegrino

    $5

  • Coca Cola

    $3

  • Diet Coca Cola

    $3

  • Sprite

    $3

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