The Exchange is now open for counter-service style lunch Tuesday through Friday from 11:30am - 2:30pm. Dine in, carry out and delivery available.
Download PDFSoup & Salads
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Primavera Soup
white beans, potatoes, spinach, peas
$12
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Tuscan Kale Salad
almonds, dates, goat cheese, garlic vinaigrette
$18
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Chopped Salad
romaine, radicchio, blue cheese, candied pecans, lemon vinaigrette
$16
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Red Leaf Salad
red leaf lettuce, golden raisins, pears, pistachios, lemon-yogurt vinaigrette
$17
Sandwiches
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Crispy Chicken Sandwich
lemon tarragon aioli, lettuce
$17
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Slagel Farms Turkey Sandwich
avocado, basil pesto, pickled red onion, spinach
$16
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Steak Sandwich
chimichurri, manchego cheese
$22
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American Grilled Cheese
american cheese, crispy bacon, tomato, touch of mayo, Exchange sourdough bread
$15
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Mushroom Grilled Cheese
fontina cheese, red onion, mushroom, dijonnaise, Exchange sourdough bread
$17
Pizza
Paper-thin, long-fermented cornmeal crust-
Pepperoni Pizza
organic bianco tomatoes, local wisconsin whole milk mozzarella, crispy pepperoni, extra virgin olive oil
$18
Vegetables
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Crispy Potatoes
garlic, parsley, secret sauce
$10
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Carrots
chili garlic, coconut, peanuts
$12
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Brussels Sprouts
cilantro, star anise, grapefruit
$11
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Cauliflower
romesco, golden raisins, pistachio yogurt
$14
Join us at The Exchange for Jazz Brunch! Every Saturday from 10am - 2pm
While live jazz music plays in The Atrium, passed trays will make their way to you table-side!
Brunch is $50 per person and includes “bottomless food”, drinks sold separately.
90 minute time limit per table
Bottomless mimosa deal for $20 per person
Due to the style of service we are unable to make modifications to most of the dishes. If you have dietary restrictions please review our menu ahead of time or give us a call to ensure that we will be able to accommodate your needs.
Download PDF
Saturday Brunch
Tray Passed Service-
Buckwheat Pancakes
blueberry, ricotta, lemon
vegetarian
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Country Sourdough French Toast
creme anglaise, Wisconsin maple syrup
vegetarian
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Chilaquiles
salsa verde, sunnyside egg
gluten free, vegetarian
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Steak and Eggs
chimichurri, sunnyside egg
dairy free, gluten free
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Mini Everything Bagel & Lox
cream cheese, cucumbers, capers, red onion
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Local Tofu Bowl
coconut rice, pickled zucchini, black pepper sauce
gluten free, vegetarian
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Mushroom Ragu & Creamy Grits
tomatoes, rosemary, parmesan
gluten free, vegetarian
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Cheesy Egg Scramble
Merkt's cheddar, chives, crostini
vegetarian
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Chopped Salad
romaine, radicchio, apples, blue cheese, candied pecans, lemon vinaigrette
gluten free, vegetarian
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Greek Yogurt Parfait
house granola, fresh fruit
gluten free, vegetarian
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Crispy Potatoes
garlic, parsley
gluten free, vegetarian
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Bacon
hand sliced, thick cut
dairy free, gluten free
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Pork Sausage
dairy free, gluten free
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Mini Croissants
house jam
vegetarian
Starters
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Castelvetrano Olives
pickled peppers
$9
gluten free, vegan
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Primavera Soup
white beans, potatoes, spinach, peas
$12
vegan
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Mushroom Tartine
cipollini onions, goat cheese, olives, pine nuts
$15
vegetarian
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Chicken Liver Mousse
house jam, country toast
$16
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Burrata
sweet pea puree, mint, toasted baguette
$18
vegetarian
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Demi Country Loaf
with hand-dipped Ricotta, honey, walnuts
$13
vegetarian
Salads
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Chopped Salad
romaine, radicchio, Maytag blue cheese, candied pecans, lemon vinaigrette
$16
gluten free, vegetarian
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Tuscan Kale
almonds, dates, goat cheese, garlic vinaigrette
$18
gluten free, vegetarian
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Red Leaf Salad
pears, golden raisins, pistachios, lemon-yogurt vinaigrette
$17
gluten free, vegetarian
Specialties
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Black Pepper Tofu
pickled zucchini, coconut rice, swiss chard
$22
vegetarian
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Ricotta Gnocchi
asparagus, preserved lemon, parmesan, garlic, shallot
$24
vegetarian
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Rigatoni Carbonara
bacon lardons, parmesan, pecorino, egg yolk, fava beans
$26
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Chicken Vesuvio *
roasted chicken thighs, white wine, new potatoes, english peas
$30
gluten free
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Steamed Walleye
green beans, farro, chickpeas, peppers, tomato
$32
dairy free
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Seared Lamb Chops*
sweet potato, fregola, cilantro, lemongrass creme fraiche
$38
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8oz USDA Prime Filet *
sweet and sour cipollini onions, pomme puree, broccolini, pine nuts
$59
gluten free
Sides
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Crispy Potatoes
garlic, parsley
$10
gluten free, vegetarian
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Carrots
chili garlic, coconut, peanuts
$12
dairy free
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Brussels Sprouts
cilantro, star anise, grapefruit
$11
gluten free, vegan
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Cauliflower
romesco, golden raisins, pistachio yogurt
$14
vegetarian
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Roasted Beets
hazelnut, orange, aioli
$12
gluten free, vegetarian
Dessert
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Strawbery Rhubarb Crisp
with house-made vanilla bean ice cream
$8
vegetarian
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Chocolate Caramel Tart
$8
vegetarian
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Seasonal Sorbet
$6
vegan
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Can’t get enough of our delicious bread? Take one of our Country Loaves home.
$10
VG = vegetarian, V = vegan, GF = Gluten-Free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.