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Salads

  • BIBB LETTUCE SALAD

    picked herbs, shaved radish, champagne-basil vinaigrette, fennel (vg, gf)

    $12

  • CHOPPED COBB

    avocado, 9 minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing (gf)

    $16

  • SPROUTED GRAIN

    sprouted lentils, goat cheese, hazelnuts, seasonal berries, farro (vg)

    $16

  • BURRATA

    heirloom tomato, arugula pesto, aged balsamic, grilled bread (vg)

    $17

  • CLASSIC CAESAR

    romaine, black pepper crouton, parmesan

    $12

  • ADD ONS

    Add Salmon (12) Crispy Tofu (8) Chicken (7) Steak (10)

Soups

  • LEMON CHICKEN ORZO

    as it should be

    $6

  • TOMATO BISQUE

    parmesan crouton (vg)

    $5

Bites & Shareables

  • OYSTERS

    east coast, west coast

  • PARKER HOUSE ROLLS

    whipped salted butter (vg)

    $5

  • WHITE BEAN HUMMUS

    sunflower seeds, toasted naan, olive oil (v) (vg)

    $9

  • LAMB MEATBALLS

    feta cheese, piquillo pepper sauce

    $12

  • JUMBO SHRIMP COCKTAIL

    house cocktail, mustard aioli (gf)

    $14

  • CHEESE AND CHARCUTERIE BOARD

    chef's selection, serves two

    $28

  • FRENCH FRIES

    ketchup and special sauce (vg) (gf)

    $5

  • ROASTED BRUSSEL SPROUTS

    shaved parmesan, crouton, preserved lemon vinaigrette, egg yolk

    $9

  • BUFFALO CHICKEN FINGERS

    balsamic bleu cheese, celery

    $8

Sandwiches

  • TURKEY CLUB

    lettuce, tomato, cheddar, bacon, spicy mayo, multigrain bread

    $15

  • DELUXE BURGER

    1/2lb prime burger, Bibb lettuce, shaved onions, pickles, American cheese, special sauce, sesame seed bun

    $17

  • CRISPY CHICKEN SANDWICH

    lemon tarragon aioli, lettuce, sesame seed bun

    $18

  • CHICKEN SALAD

    soft herbs, aged balsamic, grapes, toasted multigrain bread, dijon

    $15

  • GRILLED CHEESE

    fontina, provolone, bacon, tomato jam, sourdough bread, parmesan crust

    $12

Plates & Bowls

  • CAVATELLI BOLOGNESE

    pecorino, oregano

    $19

  • TUNA POKE BOWL

    rice, avocado, jalapeño, wasabi tobiko, soy-ginger vinaigrette, chili aioli

    $19

  • VEGAN YELLOW CURRY

    jasmine rice, yellow coconut curry, grilled seasonal vegetables, crispy tofu (v)

    $20

  • AMISH CHICKEN BREAST

    natural jus, tomato, mushroom, tarragon (gf)

    $24

  • SALMON

    cous cous, zucchini, tomato fondue, smoked paprika oil, spinach

    $24

  • TAMARI GLAZED HANGER STEAK

    seasoned sushi rice, blistered shishito peppers, sweet pickles, scallion (gf)

    $38

Desserts

  • CHOCOLATE CHIP COOKIE

    as it should be (vg)

    $4

  • CHOCOLATE GANACHE

    whipped dark chocolate, fancy olive oil, sea salt, grilled bread (vg)

    $12

  • PASSIONFRUIT CREME BRULEE

    lime zest (vg)

    $9

VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free  

*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.

Tuesday-Friday 4pm - 6pm

Cocktails

  • Mule Selections

    Moscow mule, kentucky mule, mexican mule

    $10

Wines

  • jean Louis

    blanc de blancs, loire valley, France

    $9

  • Kim Crawford

    sauvignon blanc, new zealand

    $11

  • Trapiche Oak Cask

    cabernet sauvignon, mendoza, argentina

    $9

Beers

  • Heineken

    pale lager, amsterdam, netherlands, 5%

    $7

  • Maplewood Brownie Points

    brown ale, chicago, il, 5.7%

    $7

Cocktails

  • PEARLESQUE

    house cranberry infused vodka, orange liqueur, spiced pear, lime, burlesque bitters

    $15

  • IT'S A CHICAGO THING

    bombay dry gin, barrel aged malort, golden falernum, passionfruit, ginger, lemon, grapefruit dust

    $15

  • MANHATTAN PROJECT

    knob creek bourbon, amaro nonino, angostura, cherry heering, chocolate Bitters

    $17

  • THE MASTERS STUDY

    gin, aperol, lavender, elderflower, lemon, rosemary, chianti

    $16

  • SALTY PRINCESS

    tequila reposado, smoked jalapeno, passionfruit, guava, hellfire bitters, salty air

    $17

  • SMOKIN' OLD FASHIONED

    uncle nearest rye whiskey, spiced demerara, burlesque bitters, orange smoke

    $17

  • GLÜHWEIN

    laird's apple brandy, nürnberger glühwein, orange, star anise (served warm)

    $12

Beer

  • THE EXCHANGE LAGER

    Lager, Chicago, IL, 4.3%

    $8

  • BRICKSTONE PERMANENT VACATION

    American IPA, Chicago, Il, 6%

    $8

  • TANDEM CLEAR CONSCIENCE

    dry cider, suttons bay, mi, 6%

    $8

  • FOUNDERS PORTER

    porter, grand rapids, mi, 6.5%

    $9

  • NOON WHISTLE BRUSKI

    amber ale, chicago, il 4.6%

    $8

  • DELIRIUM NOËL

    belgium winter ale, melle, belgium, 10%

    $12

  • PHASE THREE A BUSHEL OF APPLES

    apple golden ale, lake zurich, il, 6%

    $8

  • DUCHESSE CHERRY

    sweet and tart flanders red ale, belgium, 6.8%

    $10

  • GREAT LAKES CHRISTMAS ALE

    holiday ale, cleveland, oh, 7.5%

    $9

  • PENROSE SNOW BOOTS

    hazy winter ipa, geneva, il, 7.5%

    $9

  • AYINGER BRÄUWEISSE

    wheat beer, bayern, germany 5.1%

    $9

  • SHINER HOLIDAY CHEER

    holiday dunkelweizen, shiner, tx, 5.4%

    $8

  • SAUGATUCK NEAPOLITAN

    milk stout, douglas, mi, 6%

    $9

  • SOLEMN OATH SMALL WAVE

    hazy ipa, chicago, il, 6.5%

    $9

  • ATHLETIC LITE

    non-acoholic brew, san diego, ca, 0.5%

    $7

Red Wine

  • MARQUES DE CASA CONCHA

    carmenere, pneumo, chile

    gl $15

    blt $60

  • KARAVITAKIS KOMPSOS

    liatiko, crete, greece

    gl $14

    btl $56

  • WAPISA

    pinot noir, patagonia, argentina

    gl $14

    btl $56

  • BELLE GLOS

    pinot noir, santa lucia highlands, california

    gl $18

    gl $72

  • MONTES

    cabernet sauvignon, valle central, argentina

    gl $14

    Btl $56

  • GREENWING

    cabernet sauvignon, columbia valley, washington

    gl $18

    btl $72

  • CASCINA DELLE ROSE

    nebbiolo, langhe, italy

    gl $16

    btl $64

  • SANTA JULIA

    Malbec, Mendoza, Argentina

    gl $13

    btl $52

  • EN ROUTE

    Pinot Noir, Russian River Valley, California

    gl $96

  • LA CERTOSA DE BELRIGUARDO MAMA

    chianti, tuscany, italy

    gl $14

    btl $56

  • PAULO BEA "PIPPARELLO"

    Montefalco rosso riserva, Umbria, Italy

    $145

Sparkling Wine

  • CHARLES HEIDSIECK (375ml)

    nc brut champagne, reims, france

    gl $27

  • ADAMI "BOSCO DI GICA" VALDOBBIADENE

    prosecco superiore brut, conegliano-valdobbiadene, italy

    gl $14

    btl $56

  • PATRIARCHE

    brut rosé, cremante de bourgogne, france

    gl $16

    btl $64

  • ROGER COULON

    heri hodie, champagne premier cru, france

    btl $110

White & Rose Wine

  • FRENZY

    sauvignon blanc, blenheim, new zealand

    gl $13

    btl $52

  • DOMAINE GILET

    Chenin Blanc, Vouvray, France

    gl $13

    btl $55

  • CABERT

    Pinot Grigio, Friuli, Italy

    gl $12

    btl $50

  • J&H SELBACH

    Riesling Incline, Germany

    gl $12

    btl $50

  • CAKE BREAD

    Sauvignon blanc, Napa valley, California

    gl $19

    btw $76

  • BLINDFOLD

    white pinot noir, sonoma county, california

    gl $17

    btl $68

  • WILLIAM HILL

    chardonnay, nappa valley, california

    gl $13

    btl $52

  • ROCHIOLI

    Sauvignon Blanc, Russian River Valley, California

    $89

  • CLOS DES ROCS

    chardonnay, bourgogne mâcon-loche, france

    gl $17

    btl $68

  • CAN SUMOI

    xarel-lo, pènedes, spain

    gl $15

    btl $60

  • FAR NIENTE

    Charddonay, Napa Valley, California

    $97

  • LOUIS JADOT ROSÉ

    rosé, burgundy, france

    gl $13

    btl $52

Spirit Free Cocktails

  • TEQUILALESS SUNRISE

    Ritual zero proof tequila, pineapple, raspberry, passionfruit, butterfly pea flower

    $12

  • PAGE ME

    Ritual zero proof gin, blueberry, hibiscus, lemon, tonic

    $12

  • LONG SHORT

    Spiritless Kentucky 74, lemon, passionfruit, mint, demerara

    $12

  • SARACCO PRAUSE

    Chardonnay, Piemont, Italy

    $7

  • THE EXCHANGE LAGER

    Lager, Chicago, IL, 4.3%

    $5

  • LABBATS BLUE

    Pilsner, Canada, 4.7%

    $3

  • SAM ADAMS

    Lager, Boston, MA, 5%

    $5

Available until 2pm 

  • BUTTERMILK FRENCH TOAST

    Vanilla maple syrup, wild berry jam, powdered sugar

    $14

  • MARKET OMELETTE

    Spinach, goat cheese, tomato, roasted potatoes, mixed greens, herb vinaigrette

    $18

  • TOFU & PEPPER SCRAMBLE

    Roasted bell peppers, tofu, mushrooms, crispy potatoes, onions

    $16

  • BREAKFAST BURGER

    ½lb beef burger, crispy bacon, fried egg, maple aioli, brioche bun served with crispy potatoes

    $18

Cocktails

  • Bloody Mary

    House vodka, filthy bloody mix, meat and cheese skewer add Hopewell Lil’ Buddy lager for $3

    $12

  • Espresso Martini

    House vodka, borghetti italian espresso liqueur, coffee infused punt et mes amaro

    $15

  • Mimosa

    Real peach pure, bubbles

    $11

FOUR COURSE PRIX FIXE MENU, 85

BEVERAGE PAIRING, 35 NON-ALCOHOLIC PAIRING, 25

FIRST COURSE

  • OYSTERS

    2 EAST COAST, 2 WEST COAST CHAMPAGNE BLACK PEPPER MIGNONETTE

  • CHAMPAGNE

    MOET CHANDON

SECOND COURSE

  • LOBSTER BISQUE OR CAESAR SALAD

  • BLOOMING GARDEN

    FENNEL-INFUSED GIN, COCONUT, LIME, CHARTRUSE, FENNEL POLLEN

THIRD COURSE

  • SHRIMP & MUSHROOM RISOTTO

    JUMBO PRAWNS, SHIITAKE & LOBSTER MUSHROOMS, SHAVED BLACK TRUFFLE, PARMESAN

  • OR

  • CHICKEN OREGANATO

    ROASTED CHICKEN, FRESH HERBS, ROASTED POTATOES, GRILLED LEMON. GARLIC WHITE WINE SAUCE

  • THE KEEPER

    RYE WHISKEY, CARAMELIZED FIG SYRUP, BALSAMIC, ORANGE BITTERS, ORANGE LIQUEUR, FIG

DESSERT COURSE

  • CHOCOLATE POTS DE CREME

    DARK CHOCOLATE CREAM, VANILLA CHANTILLY

  • MIDNIGHT CAP

    VODKA, CINNAMON SPICED MAPLE, ESPRESSO, BORGHETTI ESPRESSO LIQUEUR, PUNT ET MES AMARO

January 19 - February 4

THREE COURSE PRIX FIXE MENU, 59 WINE PAIRING, 25

  • WELCOME BEVERAGE

    SOMETHING BUBBLY OR SOMETHING HOPPY

STARTER

SELECT ONE

  • SEARED COLOSSAL SHRIMP

    Herbed lemon garlic butter, garlic crostini Wine Pairing - Borgo Imperiale Cuvee Brut Sparkling

  • ROASTED BRUSSELS SPROUTS

    Shaved parmesan, crouton, preserved lemon vinaigrette, egg yolk Wine Pairing - Castle Rock Pinot Noir

ENTREE

SELECT ONE

  • PAN ROASTED WHITE FISH OREGANATA

    Wilted baby spinach, toasted garlic, white wine butter Wine Pairing - Routestock Pinot Noir

  • CHICKEN LIMONE

    Roasted airline chicken breast, artichoke hearts, capers, crispy fingerling potatoes, white wine butter Wine Pairing - Alsace Riesling

  • VEGAN YELLOW CURRY

    Jasmine rice, yellow coconut curry, grilled seasonal vegetables, crispy tofu Wine Pairing - Alsace Riesling

DESSERT

SELECT ONE

  • PASSIONFRUIT CREME BRULEE

    Wine Pairing - Patriarche Cremant the Bourgogne Sparkling Rose

  • MINI CARAMEL TART

    Wine Pairing - M. Chapoutier Belleruche Grenache

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