Dinner Menu
Beginning Saturday, December 11th The Exchange offers a Saturday Jazz Brunch! While live jazz music plays in The Atrium, passed trays will make their way around for bottomless food brought to you table-side!
Brunch is $50 per person and includes “bottomless food”. Drinks from drip coffee to mimosas* and Breakfast Manhattans can be purchased.
*Bottomless mimosa deal for $20 per person.
Saturday Brunch
Tray Passed Service-
Buckwheat Pancakes
blueberry, ricotta, lemon
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Country Sourdough French Toast
creme anglaise, Wisconsin maple syrup
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Chilaquiles
salsa verde, sunnyside egg
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Breakfast Sandwich
cheddar, bacon, egg, hashbrown, jam on country sourdough
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Mini Everything Bagel & Lox
cream cheese, cucumbers, capers, red onion
-
Local Tofu Bowl
coconut rice, pickled zucchini, black pepper sauce
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Mushroom Ragu & Creamy Grits
tomatoes, rosemary, parmesan
-
Cheesy Egg Scramble
Merkt's cheddar, chives, crostini
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Chopped Salad
romaine, radicchio, apples, blue cheese, candied pecans, lemon vinaigrette
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Burrata
slow roasted tomatoes, basil pesto, crostini
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Greek Yogurt Parfait
house granola, fresh fruit
-
Fruit Cup
peak of season sliced fruits and berries
-
Crispy Potatoes
garlic, parsley
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Bacon
hand sliced, thick cut
-
House Sausage
pork jus
-
Mini Croissants
house jam
-
Exchange Bread
house-churned butter and jam
Starters
-
Castelvetrano Olives
pickled peppers
$8
gluten free, vegan
-
Tartine
feta, eggplant caponata, arugula, red onion
$14
vegetarian
-
Burrata
slow roasted tomatoes, basil pesto, toasted baguette
$17
vegetarian
-
Demi Country Loaf
with hand-dipped Ricotta, honey, walnuts
$12
vegetarian
-
Vegetable Soup
cannellini beans, kale, yellow squash, tomatoes
$8
Salads
-
Chopped Salad
romaine, radicchio, Maytag blue cheese, candied pecans, lemon vinaigrette
$15
gluten free, vegetarian
-
Tuscan Kale
almonds, dates, goat cheese, garlic vinaigrette
$17
gluten free, vegetarian
-
Winter Salad
roasted delicata squash, fennel, radish, quinoa, breadcrumbs, buttermilk
$16
vegetarian
Specialties
-
Deluxe Mac & Cheese
fusilli, double glaucester cheddar
$17
vegetarian
-
Black Pepper Tofu
pickled zucchini, coconut rice, swiss chard
$20
vegetarian
-
Wild Mushroom Rigatoni
tomatoes, rosemary, parmesan
$24
vegetarian
-
Spinach Lasagna
tomato, ricotta, mozzarella, parmesan
$25
vegetarian
-
Farm Chicken Thighs *
roasted sweet potato, coriander chutney, pan jus, fregola
$26
-
Steamed Walleye
green beans, farro, chickpeas, peppers, tomato
$34
dairy free
-
Hangar Steak*
white bean ragu, fennel, petite greens
$38
gluten free
-
8oz USDA Prime Filet *
sweet and sour cipollini onions, pomme puree, broccolini, pine nuts
$59
gluten free
Sides
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Crispy Potatoes
garlic, parsley
$9
gluten free, vegetarian
-
Carrots
chili garlic, coconut, peanuts
$11
dairy free
-
Brussels Sprouts
cilantro, star anise, grapefruit
$10
gluten free, vegan
-
Cauliflower
romesco, golden raisins, pistachio yogurt
$14
vegetarian
-
Roasted Beets
hazelnut, orange, aioli
$12
gluten free, vegetarian
Dessert
-
Apple Cornmeal Crisp
with house-made vanilla bean ice cream
$8
vegetarian
-
Chocolate Caramel Tart
$8
vegetarian
-
Dairy-free Coconut Sorbet
$6
vegan
-
Can’t get enough of our delicious bread? Take one of our Country Loaves home.
$10
VG = vegetarian, V = vegan, GF = Gluten-Free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.