- Lunch & Dinner Menu
- Happy Hour
- Beverage Menu
- Saturday Brunch Favorites
- New Years Eve 2024
- Chicago Restaurant Week 2024
Salads
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BIBB LETTUCE SALAD
picked herbs, shaved radish, champagne-basil vinaigrette, fennel (vg, gf)
$12
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CHOPPED COBB
avocado, 9 minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing (gf)
$16
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SPROUTED GRAIN
sprouted lentils, goat cheese, hazelnuts, seasonal berries, farro (vg)
$16
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BURRATA
heirloom tomato, arugula pesto, aged balsamic, grilled bread (vg)
$17
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CLASSIC CAESAR
romaine, black pepper crouton, parmesan
$12
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ADD ONS
Add Salmon (12) Crispy Tofu (8) Chicken (7) Steak (10)
Soups
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LEMON CHICKEN ORZO
as it should be
$6
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TOMATO BISQUE
parmesan crouton (vg)
$5
Bites & Shareables
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OYSTERS
east coast, west coast
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PARKER HOUSE ROLLS
whipped salted butter (vg)
$5
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WHITE BEAN HUMMUS
sunflower seeds, toasted naan, olive oil (v) (vg)
$9
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LAMB MEATBALLS
feta cheese, piquillo pepper sauce
$12
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JUMBO SHRIMP COCKTAIL
house cocktail, mustard aioli (gf)
$14
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CHEESE AND CHARCUTERIE BOARD
chef's selection, serves two
$28
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FRENCH FRIES
ketchup and special sauce (vg) (gf)
$5
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ROASTED BRUSSEL SPROUTS
shaved parmesan, crouton, preserved lemon vinaigrette, egg yolk
$9
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BUFFALO CHICKEN FINGERS
balsamic bleu cheese, celery
$8
Sandwiches
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TURKEY CLUB
lettuce, tomato, cheddar, bacon, spicy mayo, multigrain bread
$15
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DELUXE BURGER
1/2lb prime burger, Bibb lettuce, shaved onions, pickles, American cheese, special sauce, sesame seed bun
$17
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CRISPY CHICKEN SANDWICH
lemon tarragon aioli, lettuce, sesame seed bun
$18
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CHICKEN SALAD
soft herbs, aged balsamic, grapes, toasted multigrain bread, dijon
$15
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GRILLED CHEESE
fontina, provolone, bacon, tomato jam, sourdough bread, parmesan crust
$12
Plates & Bowls
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CAVATELLI BOLOGNESE
pecorino, oregano
$19
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TUNA POKE BOWL
rice, avocado, jalapeño, wasabi tobiko, soy-ginger vinaigrette, chili aioli
$19
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VEGAN YELLOW CURRY
jasmine rice, yellow coconut curry, grilled seasonal vegetables, crispy tofu (v)
$20
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AMISH CHICKEN BREAST
natural jus, tomato, mushroom, tarragon (gf)
$24
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SALMON
cous cous, zucchini, tomato fondue, smoked paprika oil, spinach
$24
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TAMARI GLAZED HANGER STEAK
seasoned sushi rice, blistered shishito peppers, sweet pickles, scallion (gf)
$38
Desserts
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CHOCOLATE CHIP COOKIE
as it should be (vg)
$4
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CHOCOLATE GANACHE
whipped dark chocolate, fancy olive oil, sea salt, grilled bread (vg)
$12
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PASSIONFRUIT CREME BRULEE
lime zest (vg)
$9
VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.
Tuesday-Friday 4pm - 6pm
Cocktails
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Mule Selections
Moscow mule, kentucky mule, mexican mule
$10
Wines
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jean Louis
blanc de blancs, loire valley, France
$9
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Kim Crawford
sauvignon blanc, new zealand
$11
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Trapiche Oak Cask
cabernet sauvignon, mendoza, argentina
$9
Beers
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Heineken
pale lager, amsterdam, netherlands, 5%
$7
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Maplewood Brownie Points
brown ale, chicago, il, 5.7%
$7
Cocktails
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PEARLESQUE
house cranberry infused vodka, orange liqueur, spiced pear, lime, burlesque bitters
$15
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IT'S A CHICAGO THING
bombay dry gin, barrel aged malort, golden falernum, passionfruit, ginger, lemon, grapefruit dust
$15
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MANHATTAN PROJECT
knob creek bourbon, amaro nonino, angostura, cherry heering, chocolate Bitters
$17
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THE MASTERS STUDY
gin, aperol, lavender, elderflower, lemon, rosemary, chianti
$16
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SALTY PRINCESS
tequila reposado, smoked jalapeno, passionfruit, guava, hellfire bitters, salty air
$17
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SMOKIN' OLD FASHIONED
uncle nearest rye whiskey, spiced demerara, burlesque bitters, orange smoke
$17
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GLÜHWEIN
laird's apple brandy, nürnberger glühwein, orange, star anise (served warm)
$12
Beer
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THE EXCHANGE LAGER
Lager, Chicago, IL, 4.3%
$8
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BRICKSTONE PERMANENT VACATION
American IPA, Chicago, Il, 6%
$8
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TANDEM CLEAR CONSCIENCE
dry cider, suttons bay, mi, 6%
$8
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FOUNDERS PORTER
porter, grand rapids, mi, 6.5%
$9
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NOON WHISTLE BRUSKI
amber ale, chicago, il 4.6%
$8
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DELIRIUM NOËL
belgium winter ale, melle, belgium, 10%
$12
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PHASE THREE A BUSHEL OF APPLES
apple golden ale, lake zurich, il, 6%
$8
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DUCHESSE CHERRY
sweet and tart flanders red ale, belgium, 6.8%
$10
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GREAT LAKES CHRISTMAS ALE
holiday ale, cleveland, oh, 7.5%
$9
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PENROSE SNOW BOOTS
hazy winter ipa, geneva, il, 7.5%
$9
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AYINGER BRÄUWEISSE
wheat beer, bayern, germany 5.1%
$9
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SHINER HOLIDAY CHEER
holiday dunkelweizen, shiner, tx, 5.4%
$8
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SAUGATUCK NEAPOLITAN
milk stout, douglas, mi, 6%
$9
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SOLEMN OATH SMALL WAVE
hazy ipa, chicago, il, 6.5%
$9
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ATHLETIC LITE
non-acoholic brew, san diego, ca, 0.5%
$7
Red Wine
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MARQUES DE CASA CONCHA
carmenere, pneumo, chile
gl $15
blt $60
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KARAVITAKIS KOMPSOS
liatiko, crete, greece
gl $14
btl $56
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WAPISA
pinot noir, patagonia, argentina
gl $14
btl $56
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BELLE GLOS
pinot noir, santa lucia highlands, california
gl $18
gl $72
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MONTES
cabernet sauvignon, valle central, argentina
gl $14
Btl $56
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GREENWING
cabernet sauvignon, columbia valley, washington
gl $18
btl $72
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CASCINA DELLE ROSE
nebbiolo, langhe, italy
gl $16
btl $64
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SANTA JULIA
Malbec, Mendoza, Argentina
gl $13
btl $52
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EN ROUTE
Pinot Noir, Russian River Valley, California
gl $96
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LA CERTOSA DE BELRIGUARDO MAMA
chianti, tuscany, italy
gl $14
btl $56
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PAULO BEA "PIPPARELLO"
Montefalco rosso riserva, Umbria, Italy
$145
Sparkling Wine
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CHARLES HEIDSIECK (375ml)
nc brut champagne, reims, france
gl $27
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ADAMI "BOSCO DI GICA" VALDOBBIADENE
prosecco superiore brut, conegliano-valdobbiadene, italy
gl $14
btl $56
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PATRIARCHE
brut rosé, cremante de bourgogne, france
gl $16
btl $64
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ROGER COULON
heri hodie, champagne premier cru, france
btl $110
White & Rose Wine
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FRENZY
sauvignon blanc, blenheim, new zealand
gl $13
btl $52
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DOMAINE GILET
Chenin Blanc, Vouvray, France
gl $13
btl $55
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CABERT
Pinot Grigio, Friuli, Italy
gl $12
btl $50
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J&H SELBACH
Riesling Incline, Germany
gl $12
btl $50
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CAKE BREAD
Sauvignon blanc, Napa valley, California
gl $19
btw $76
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BLINDFOLD
white pinot noir, sonoma county, california
gl $17
btl $68
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WILLIAM HILL
chardonnay, nappa valley, california
gl $13
btl $52
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ROCHIOLI
Sauvignon Blanc, Russian River Valley, California
$89
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CLOS DES ROCS
chardonnay, bourgogne mâcon-loche, france
gl $17
btl $68
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CAN SUMOI
xarel-lo, pènedes, spain
gl $15
btl $60
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FAR NIENTE
Charddonay, Napa Valley, California
$97
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LOUIS JADOT ROSÉ
rosé, burgundy, france
gl $13
btl $52
Spirit Free Cocktails
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TEQUILALESS SUNRISE
Ritual zero proof tequila, pineapple, raspberry, passionfruit, butterfly pea flower
$12
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PAGE ME
Ritual zero proof gin, blueberry, hibiscus, lemon, tonic
$12
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LONG SHORT
Spiritless Kentucky 74, lemon, passionfruit, mint, demerara
$12
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SARACCO PRAUSE
Chardonnay, Piemont, Italy
$7
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THE EXCHANGE LAGER
Lager, Chicago, IL, 4.3%
$5
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LABBATS BLUE
Pilsner, Canada, 4.7%
$3
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SAM ADAMS
Lager, Boston, MA, 5%
$5
Available until 2pm
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BUTTERMILK FRENCH TOAST
Vanilla maple syrup, wild berry jam, powdered sugar
$14
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MARKET OMELETTE
Spinach, goat cheese, tomato, roasted potatoes, mixed greens, herb vinaigrette
$18
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TOFU & PEPPER SCRAMBLE
Roasted bell peppers, tofu, mushrooms, crispy potatoes, onions
$16
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BREAKFAST BURGER
½lb beef burger, crispy bacon, fried egg, maple aioli, brioche bun served with crispy potatoes
$18
Cocktails
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Bloody Mary
House vodka, filthy bloody mix, meat and cheese skewer add Hopewell Lil’ Buddy lager for $3
$12
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Espresso Martini
House vodka, borghetti italian espresso liqueur, coffee infused punt et mes amaro
$15
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Mimosa
Real peach pure, bubbles
$11
FOUR COURSE PRIX FIXE MENU, 85
BEVERAGE PAIRING, 35 NON-ALCOHOLIC PAIRING, 25
FIRST COURSE
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OYSTERS
2 EAST COAST, 2 WEST COAST CHAMPAGNE BLACK PEPPER MIGNONETTE
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CHAMPAGNE
MOET CHANDON
SECOND COURSE
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LOBSTER BISQUE OR CAESAR SALAD
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BLOOMING GARDEN
FENNEL-INFUSED GIN, COCONUT, LIME, CHARTRUSE, FENNEL POLLEN
THIRD COURSE
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SHRIMP & MUSHROOM RISOTTO
JUMBO PRAWNS, SHIITAKE & LOBSTER MUSHROOMS, SHAVED BLACK TRUFFLE, PARMESAN
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OR
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CHICKEN OREGANATO
ROASTED CHICKEN, FRESH HERBS, ROASTED POTATOES, GRILLED LEMON. GARLIC WHITE WINE SAUCE
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THE KEEPER
RYE WHISKEY, CARAMELIZED FIG SYRUP, BALSAMIC, ORANGE BITTERS, ORANGE LIQUEUR, FIG
DESSERT COURSE
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CHOCOLATE POTS DE CREME
DARK CHOCOLATE CREAM, VANILLA CHANTILLY
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MIDNIGHT CAP
VODKA, CINNAMON SPICED MAPLE, ESPRESSO, BORGHETTI ESPRESSO LIQUEUR, PUNT ET MES AMARO
January 19 - February 4
THREE COURSE PRIX FIXE MENU, 59 WINE PAIRING, 25
-
WELCOME BEVERAGE
SOMETHING BUBBLY OR SOMETHING HOPPY
STARTER
SELECT ONE-
SEARED COLOSSAL SHRIMP
Herbed lemon garlic butter, garlic crostini Wine Pairing - Borgo Imperiale Cuvee Brut Sparkling
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ROASTED BRUSSELS SPROUTS
Shaved parmesan, crouton, preserved lemon vinaigrette, egg yolk Wine Pairing - Castle Rock Pinot Noir
ENTREE
SELECT ONE-
PAN ROASTED WHITE FISH OREGANATA
Wilted baby spinach, toasted garlic, white wine butter Wine Pairing - Routestock Pinot Noir
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CHICKEN LIMONE
Roasted airline chicken breast, artichoke hearts, capers, crispy fingerling potatoes, white wine butter Wine Pairing - Alsace Riesling
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VEGAN YELLOW CURRY
Jasmine rice, yellow coconut curry, grilled seasonal vegetables, crispy tofu Wine Pairing - Alsace Riesling
DESSERT
SELECT ONE-
PASSIONFRUIT CREME BRULEE
Wine Pairing - Patriarche Cremant the Bourgogne Sparkling Rose
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MINI CARAMEL TART
Wine Pairing - M. Chapoutier Belleruche Grenache