Starters
-
Castelvetrano Olives
pickled peppers V,GF
$9
-
Primavera Soup
white beans, potatoes, spinach, peas V
$12
-
Mushroom Tartine
cipollini onions, goat cheese, olives, pine nuts VG
$15
-
Chicken Liver Mousse
house jam, country toast
$16
-
Burrata
Michigan peaches, vanilla, mint VG
$18
-
Demi Country Loaf
hand-dipped ricotta, honey, walnuts VG
$13
Salads
-
Chopped Salad
romaine, radicchio, Maytag blue cheese, candied pecans, lemon vinaigrette VG, GF
$16
-
Tuscan Kale
almonds, dates, goat cheese, garlic vinaigrette VG,GF
$18
-
Mediterranean Salad
marinated tofu, tomato, onion, peppers, olives, oregano
$18
-
Add Protein
Crispy Tofu (8), Chicken (10), Skirt Steak (15)
Specialties
-
Black Pepper Tofu
pickled zucchini, coconut rice, swiss chard VG
$22
-
Rigatoni
san marzano tomato sauce, chicken, allspice, cinnamon, feta cheese
$26
-
Chicken Vesuvio *
roasted chicken thighs, white wine, new potatoes, english peas GF
$30
-
Steamed Walleye
green beans, farro, chickpeas, peppers, tomato DF
$32
-
Exchange Cheeseburger
hooks 3year cheddar cheese, lettuce, onions, special sauce, country sourdough
$18
-
8oz USDA Prime Skirt Steak *
sweet and sour cipollini onions, pomme puree, broccolini, pine nuts GF
$38
Sides
-
Crispy Potatoes
garlic, parsley VG, GF
$10
-
Carrots
chili garlic, coconut, peanuts DF
$12
-
Brussels Sprouts
cilantro, star anise, grapefruit V, GF
$11
-
Roasted Beets
heirloom tomato, horseradish cream, bread crumbs VG
$12
-
Cauliflower
romesco, golden raisins, pistachio yogurt VG
$14
-
Wax Beans
cucumber, yogurt, dill, mint, tarragon, yogurt, manchengo cheese VG
$12
Dessert
-
Seasonal Sorbet
ask your server for today's selection
$6
-
Strawbery Rhubarb Crisp
vanilla bean ice cream
$8
-
Chocolate Caramel Tart
$8
After Dinner Drinks
-
Coffee
$3
-
Espresso
$4
-
10yr Tawny Port
$11
-
Fernet Branca
$11
-
Amaro Cintrapazzo
$16
-
Hennessy VS Cognac
$17
-
Can’t get enough of our delicious bread? Take one of our Country Loaves home.
$10
VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.
The Exchange is now open for counter-service style lunch Tuesday through Friday from 11:30am - 2:30pm. Dine in, carry out and delivery available.
Download PDFSoup & Salads
-
Primavera Soup
white beans, potatoes, spinach, peas
$12
-
Tuscan Kale Salad
almonds, dates, goat cheese, garlic vinaigrette
$18
-
Chopped Salad
romaine, radicchio, blue cheese, candied pecans, lemon vinaigrette
$16
-
Red Leaf Salad
red leaf lettuce, golden raisins, pears, pistachios, lemon-yogurt vinaigrette
$17
Sandwiches
-
Crispy Chicken Sandwich
lemon tarragon aioli, lettuce
$17
-
Slagel Farms Turkey Sandwich
avocado, basil pesto, pickled red onion, spinach
$16
-
Exchange Cheeseburger
Hooks 3 year cheddar cheese, lettuce, onions, special sauce, Exchange pullman sourdough
$18
-
American Grilled Cheese
american cheese, crispy bacon, tomato, touch of mayo, Exchange sourdough bread
$15
-
Mushroom Grilled Cheese
fontina cheese, red onion, mushroom, dijonnaise, Exchange sourdough bread
$17
Pizza
Paper-thin, long-fermented cornmeal crust-
Pepperoni Pizza
organic bianco tomatoes, local wisconsin whole milk mozzarella, crispy pepperoni, extra virgin olive oil
$18
Vegetables
-
Crispy Potatoes
garlic, parsley, secret sauce
$10
-
Carrots
chili garlic, coconut, peanuts
$12
-
Brussels Sprouts
cilantro, star anise, grapefruit
$11
-
Cauliflower
romesco, golden raisins, pistachio yogurt
$14
Join us at The Exchange for Jazz Brunch! Every Saturday and Sunday from 10am - 2pm
While live jazz music plays in The Atrium, passed trays will make their way to you table-side!
Brunch is $50 per person and includes “bottomless food”, and drinks sold separately.
90-minute time limit per table
Bottomless mimosa deal for $20 per person
Due to the style of service, we are unable to make modifications to most of the dishes. If you have dietary restrictions please review our menu ahead of time or give us a call to ensure that we will be able to accommodate your needs.
Saturday + Sunday Brunch
Tray Passed Service-
Greek Yogurt Parfait
house granola, fresh fruit
vegetarian
-
Mini Croissants
house jam
vegetarian
-
Cheesy Egg Scramble
Merkt's cheddar, chives, crostini
vegetarian
-
Buckwheat Pancakes
blueberries, ricotta, lemon
vegetarian
-
Country Sourdough French Toast
crème anglaise, Wisconsin maple syrup, candied pecans
gluten free, vegetarian
-
Mini Everything Bagel & Lox
cream cheese, cucumbers, capers, red onion
-
Steak and Eggs
chimichurri, sunnyside egg
dairy free, gluten free
-
Mushroom Ragu & Creamy Grits
tomatoes, rosemary, parmesan
gluten free, vegetarian
-
Chilaquiles
salsa verde, sunnyside egg
gluten free, vegetarian
-
Crispy Potatoes
garlic, parsley
gluten free, vegetarian
-
Thick Cut Bacon
dairy free, gluten free
-
Pork Sausage
dairy free, gluten free
Cocktails
15 each-
DOUBLE-CROSS
Denver Dry Gin, Lillet, Basil
-
PETAL PUSHER
Ketel One Grapefruit Rose Vodka, Cranberry, Cointreau, Lemon, Rose Water
-
CURE-ALL
Dos Hombres Mezcal, Cherry Herring, Absinthe, Triple Sec
-
THE TRICKSTER
Norden Aquavit, Denver Dry Gin, Lemon, Pinot Noir
-
SAFFRON CITY
Sazerac Rye, Saffron, Zucca
-
PASTIME PARADISE
Lunazul Tequila, Cucumber, Lime, Soda
-
MODERN LOVE
Campari, Aronia Berry, Elderflower, Triple Sec
-
RASPBERRY BERET
Four Roses Bourbon, Raspberry, Lemon, Ginger
-
SUCKER PUNCH
Bacardi White Rum, Strawberry, Aperol, Rhubarb, Orange
Spirit Free
10 each-
THE SMASH
seasonal fruit, citrus, bubbles
Beer
-
OFF COLOR - APEX PREDATOR
Farmhouse Saison, Chicago, IL, 6.5%
$10
-
HALF ACRE - PONY PILS
Pilsner, Chicago, IL, 5%
$9
-
MIDDLE BROW - WHITE LITE
Apricot Witbier, Chicago, IL, 5.1%
$10
-
METROPOLITAN - DYNAMO
Copper Lager, Chicago, IL, 5.8%
$10
-
BRICKSTONE - APA
American Pale Ale, Bourbonnais, IL, 6.25%
$10
-
POLLYANNA - IN THE CARDS
Hazy Pale Ale, Lemont, IL 5.5%
$8
-
VICTORY - SOUR MONKEY
Sour Tripel, Downington, PA 9.5%
$8
-
MILLER HIGH LIFE
$5
-
MILLER LITE
$5
-
SAM ADAMS
$6
-
LAGUNITAS IPA
$5
-
COORS LIGHT
$5
-
MODELO
$7
-
GUINNESS
$8
-
HEINEKEN
$7
-
HEINEKEN 0.0
$6
Cider & Kombucha
-
ACE CIDER - GUAVA
Sonoma County, CA, 5%
$9
-
LUNA BAY BOOCH CO
HIBISCUS LAVENDER hard kombucha, Chicago, IL, 6%
$10
Sparkling Wine
-
SCARPETTA
Prosecco, Italy
gl $14
btl $56
-
GANCIA
Brut Rosé, Piedmonte, Italy
gl $12
btl $48
-
JEAN LOUIS
Brut Rosé, Bourgogne, France
gl $12
btl $48
White Wine
-
SAINTE-MARIE
Sauvignon Blanc, Loire, France
gl $14
btl $56
-
JERMANN
Pinot Grigio, Farra D’Isonzo, Italy
gl $16
btl $64
-
RAYMOND
Napa Reserve Chardonnay, Napa, California
gl $16
btl $64
-
DOMAINE SKOURAS
Moscofilero, Peloponnese, Greece
gl $15
btl $60
-
FREJA
Albarino, Hillsboro, Oregon
gl $14
btl $56
-
LUCIEN CROCHET
Sancerre, Loire, France
btl $100
Red Wine
-
ROUTESTOCK
Pinot Noir, Sonoma Coast, California
gl $17
btl $68
-
SANTA JULIA
Malbec, Mendoza, Argentina
gl $14
btl $58
-
CAPEZZANA
Sangiovese, Villa di Carmignano, Italy
gl $16
btl $64
-
BALANCING ACT
Cabernet Sauvignon, Columbia Valley, Washington
gl $17
btl $68
-
FITAPRETA
Tempranillo, Alentejo, Portugal
gl $14
btl $56
-
PONZI
Pinot Noir, Willamette Valley, Oregon
btl $75
-
THE PRISONER
Red Blend, Napa, California
btl $125
-
CHAPPELLET
Cabernet Sauvignon, Napa, California
btl $175
Rosé Wine
-
Bruno Vespa “Il Rosa dei Vespa”
Puglia, Italy
gl $12
btl $48