Welcome To The Bakery
The Bakery at The Exchange offers handcrafted ancient grain breads perfected by our Head Baker, Matt Pontarelli. Matt honed his bread-making skills at Publican Quality Bread under James Beard Award winner Greg Wade.
You'll enjoy many of Matt's gourmet breads featured on our menu perfectly paired with our signature dishes. We know you'll love it as much as we do, that is why we encourage you to take a loaf home. From Country to Organic Wheat to traditional Baguettes baked to perfection, these breads are carefully crafted with the finest local ingredients.