Welcome to Theo's
Theo’s at The Exchange is a 50-seat lounge with viewing screens, soft leather and our digital art paired with steel, custom millwork and glass. Theo's features The Exchange's full dinner menu along with an expanded beverage list with over fifty selections. Our wine list honors mostly organic and biodynamic producers. And our beer list spotlights American craft beers plus imports and domestics.
Hours
Open Wednesday through Saturday at 5:00pm
Menus
Starters
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Castelvetrano Olives
pickled peppers V,GF
$9
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Winter Squash Bisque
butternut squash, Kilgus cream, fried sage, crispy prosciutto
$12
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Lamb Meatballs
feta cheese, piquillo peppers sauce
$15
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Tenderloin Steak Tartare
slagel egg yolk, capers, cornichons, dijon, toasted sourdough, DF
$25
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Burrata
slow roasted tomato, confit garlic, basil, aged balsamic, toasted sourdough, VG
$20
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Demi Country Loaf
hand-dipped ricotta, honey, walnuts VG
$13
Salads
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Chopped Salad
romaine, radicchio, blue cheese, candied pecans, lemon vinaigrette VG, GF
$16
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Endive Salad
herbed buttermilk dressing, roquefort cheese, toasted walnuts, anchovy, garlic breadcrumbs
$18
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Simple Green Salad
champagne-basil vinaigrette, picked herbs, shaved radish & fennel V, GF
$14
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Sprouted Grain Salad
roasted apples and pears, goat cheese, nuts and seeds, farro, crispy black rice, VG, GF
$18
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Add Protein
Crispy Tofu (6), Chicken (8), Skirt Steak (12)
Specialties
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Black Pepper Tofu
pickled zucchini, coconut rice, broccoli VG
$22
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Rigatoni
beef bolognese, rosemary, lemon, parmigiano reggiano
$26
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Pan-Roasted Amish Chicken Breast
roasted local mushrooms, tomato, chicken jus, tarragon
$34
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Royale with Cheese
1/2lb burger, caramelized onions, gruyere cheese, mustard aioli, cornichons, bordelaise, house bun, served with homemade fries
$25
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Pan-Roasted Swordfish
fregola, spinach, roasted zucchini, tomato fondue, capers, smoked paprika oil
$36
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Short Rib
white bean ragout, green beans, confit garlic, braised endive, fennel pesto GF
$38
Sides
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Herbed Fries
stoneground mustard aioli, VG, GF
$10
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Glazed carrots
black garlic, honey, ginger, sesame, scallion VG, GF
$10
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Brussels Sprouts
cilantro, star anise, grapefruit V, GF
$11
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Broccoli
sweet peppers, avocado, miso, garlic
$12
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Cauliflower
romesco, golden raisins, pistachio yogurt VG
$14
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Sweet Potatoes
lime salsa, pepitas, cilantro V
$12
Dessert
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Seasonal Sorbet
ask your server for today's selection
$6
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Passionfruit Creme Brulee
lime zest
$10
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Chocolate Bauloise Cake
hazelnut chantilly, coca nibs
$10
After Dinner Drinks
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Coffee
$3
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Espresso
$4
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10yr Tawny Port
$11
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Fernet Branca
$11
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Amaro Cintrapazzo
$16
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Hennessy VS Cognac
$17
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Can’t get enough of our delicious bread? Take one of our Country Loaves home.
$10
VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.
Join us at The Exchange for Brunch! Every Saturday and Sunday from 10am - 2pm.
While live jazz music plays in The Atrium, passed trays will make their way to you table-side!
Brunch is $49 per person and includes “bottomless food”, and drinks sold separately.
Bottomless mimosa deal for $20 per person.
In addition, we are now offering an a la carte menu with a variety of offerings.
If you have dietary restrictions please review our menu ahead of time or give us a call to ensure that we will be able to accommodate your needs.
Saturday + Sunday Brunch
Tray Passed Service-
Greek Yogurt Parfait
house granola, fresh fruit
vegetarian
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Mini Croissants
house jam
vegetarian
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Cheesy Egg Scramble
Merkt's cheddar, chives, crostini
vegetarian
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Buckwheat Pancakes
blueberries, ricotta, lemon
vegetarian
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Country Sourdough French Toast
crème anglaise, Wisconsin maple syrup, candied pecans
gluten free, vegetarian
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Mini Everything Bagel & Lox
cream cheese, cucumbers, capers, red onion
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Steak and Eggs
chimichurri, sunnyside egg
dairy free, gluten free
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Mushroom Ragu & Creamy Grits
tomatoes, rosemary, parmesan
gluten free, vegetarian
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Chilaquiles
salsa verde, sunnyside egg
gluten free, vegetarian
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Crispy Potatoes
garlic, parsley
gluten free, vegetarian
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Thick Cut Bacon
dairy free, gluten free
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Pork Sausage
dairy free, gluten free
A la carte
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Greek Yogurt
$4
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Croissants
$5
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Cheesy Eggs
$5
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Pancakes
$6
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French Toast
$6
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Bagel
$8
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Steak & Eggs
$10
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Mushroom Ragu
$5
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Chilaquiles
$5
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Crispy Potatoes
$3
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Bacon
$4
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Sausage
$4