Lunch & Dinner Menu

CHOPPED COBB

avocado, 9 minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing (gf)

$20
FALL HARVEST SALAD

kale, arugula, butternut squash, lentil, pomegranate seed, pumpkin goat cheese, cranberry, pecan, maple turmeric vinaigrette (vg)

$19
CLASSIC CAESAR

romaine, black pepper crouton, parmesan

$16
COUSCOUS SALAD 19

couscous, corn, dried cranberries, grape tomatoes, fresh basil, baby arugula, sunflower seeds, parmesan, basil dressing (vg)

$19
ADD ONS

CHICKEN (7) CRISPY TOFU (7) SALMON* (10) SHRIMP* (12)

TOMATO BISQUE

parmesan crouton (vg)

$8
CLASSIC MINESTRONE

beans, carrots, tomato, onion, potatoes, celery, grated parmesan (vg)

$9

PARKER HOUSE ROLLS

whipped salted butter (vg)

$7
WHITE BEAN HUMMUS

sunflower seeds, rainbow carrots, cucumber, watermelon radish, pita, olive oil (vg)

$14
LAMB MEATBALLS

feta cheese, piquillo pepper sauce

$12
SEARED COLOSSAL SHRIMP

herbed lemon garlic butter, garlic crostini

$17
FRENCH FRIES

ketchup and special sauce (vg)

$6
ROASTED BRUSSEL SPROUTS

shaved parmesan, crouton, lemon vinaigrette (vg)

$10
BURRATA

heirloom tomato, arugula pesto, aged balsamic, grilled bread (vg)

$17

TURKEY CLUB (lunch only)

lettuce, tomato, cheddar, bacon, spicy mayo, sourdough bread

$17
DELUXE BURGER

1/2lb prime burger, Bibb lettuce, shaved onions, tomato, pickles, American cheese, special sauce, sesame seed bun

$18
HARISSA CHICKEN SANDWICH 18

baby spinach, tomato, sliced pickles, pepper jack, brioche bun

$18
GRILLED CHEESE & TOMATO BISQUE (lunch only)

fontina, provolone, tomato jam, sourdough bread, parmesan crust

$15
ADD ONS

BACON, FRIED EGG, AVOCADO (2)

CAVATELLI ALLA VODKA

calabrian chili breadcrumbs, mascarpone cream, basil (vg)

$26
POKE BOWL

rice, avocado, jalapeño, wasabi peas, cucumber, radish, soy-ginger vinaigrette, chili aioli. CHOICE OF: ahi tuna*, shrimp*, salmon*, or crispy tofu

$20
CHICKEN OREGANATA

roasted chicken, fresh herbs, broccolini, olive oil, roasted fingerling potatoes (gf)

$23
SALMON

cous cous, zucchini, tomato fondue, smoked paprika oil, spinach

$24
CHICKEN MILANESE

breaded chicken breast, fennel salad, red onion, heirloom tomatoes, balsamic drizzle, parmesan, charred lemon

$24
TOFU SHAWARMA BOWL 19

lemon rice, cucumber, tomato, red onions, fresh mint with garlic cream (vg)

$19
ADD ONS

CHICKEN(7) SALMON* (10) SHRIMP* (12)

VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free

*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.

Salads