Lunch & Dinner Menu
Salads
-
CHOPPED COBB
avocado, 9 minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing (gf)
$21
-
CHICKPEA SALAD
peas, chickpeas, broccolini, celery, shaved almonds, goat cheese crumble, dried cranberries, bell pepper, whipped lemon basil ranch (vg,gf)
$22
-
CLASSIC CAESAR
romaine, black pepper crouton, parmesan
$18
-
COUSCOUS SALAD 19
couscous, corn, dried cranberries, grape tomatoes, fresh basil, baby arugula, sunflower seeds, parmesan, basil dressing (vg)
$20
-
ADD ONS
CHICKEN (7) CRISPY TOFU (7) SALMON* (10) SHRIMP* (12)
Soups
-
TOMATO BISQUE
parmesan crouton (vg)
$8
-
CLASSIC MINESTRONE
beans, carrots, tomato, onion, potatoes, celery, grated parmesan (vg)
$9
Bites & Shareables
-
PARKER HOUSE ROLLS
whipped salted butter (vg)
$7
-
WHITE BEAN HUMMUS
sunflower seeds, rainbow carrots, cucumber, watermelon radish, pita, olive oil (vg)
$14
-
LAMB MEATBALLS
feta cheese, piquillo pepper sauce
$12
-
SEARED COLOSSAL SHRIMP
herbed lemon garlic butter, garlic crostini
$17
-
FRENCH FRIES
ketchup and special sauce (vg)
$6
-
ROASTED BRUSSEL SPROUTS
shaved parmesan, crouton, lemon vinaigrette (vg)
$12
-
BURRATA
heirloom tomato, arugula pesto, aged balsamic, grilled bread (vg)
$17
Sandwiches
-
TURKEY CLUB (lunch only)
lettuce, tomato, cheddar, bacon, spicy mayo, sourdough bread
$17
-
DELUXE BURGER
1/2lb prime burger, Bibb lettuce, shaved onions, tomato, pickles, American cheese, special sauce, sesame seed bun
$20
-
HARISSA CHICKEN SANDWICH 18
baby spinach, tomato, sliced pickles, pepper jack, brioche bun
$19
-
GRILLED CHEESE & TOMATO BISQUE (lunch only)
fontina, provolone, tomato jam, sourdough bread, parmesan crust
$18
-
ADD ONS
BACON, FRIED EGG, AVOCADO (2)
Plates & Bowls
-
CAVATELLI ALLA VODKA
calabrian chili breadcrumbs, mascarpone cream, basil (vg)
$26
-
POKE BOWL
rice, avocado, jalapeƱo, wasabi peas, cucumber, radish, soy-ginger vinaigrette, chili aioli. CHOICE OF: ahi tuna*, shrimp*, salmon*, or crispy tofu
$20
-
CHICKEN OREGANATA
roasted chicken, fresh herbs, broccolini, olive oil, roasted fingerling potatoes (gf)
$23
-
SALMON
cous cous, zucchini, tomato fondue, smoked paprika oil, spinach
$24
-
CHICKEN MILANESE
breaded chicken breast, fennel salad, red onion, heirloom tomatoes, balsamic drizzle, parmesan, charred lemon
$24
-
TOFU SHAWARMA BOWL 19
lemon rice, cucumber, tomato, red onions, fresh mint with garlic cream (vg)
$19
-
ADD ONS
CHICKEN(7) SALMON* (10) SHRIMP* (12)
Desserts
-
STRAWBERRY-PASSION FRUIT CREME BRULEE
dried strawberries (gf)
$9
-
WHITE CHOCOLATE / RASPBERRY CHEESECAKE
raspberry syrup, whipped cream
$9
-
FLOURLESS CHOCOLATE CAKE
strawberry coulis (gf)
$8
VG = vegetarian, V = vegan, GF = Gluten-Free, DF = dairy free
*The consumption of raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food born illness.